“One Pan” Orecchiette with Sausage and Arugula – Perfect for People with Only One Pan
Ingredients
Ingredients for 2 large or 4 small portions:
2 tbsp olive oil
1/2 onion, diced
8 ounces spicy Italian sausage
about 3 1/2 cups unsalted or low-sodium chicken broth
1 generous cup orecchiette pasta
salt to taste
grated Parmigiano Reggiano cheese